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ceu selection of dishes


At Céu, we are not just a restaurant; we are a culinary adventure, a fusion of two vibrant cultures coming together to create something truly extraordinary.

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About us

Welcome to Céu Restaurant & Bar - a culinary haven tucked away in the heart of Faro, Portugal.

Established in February 2022 by a passionate young chef where his background inspires every dish, ensuring a taste experience like no other.

At Céu, we pride ourselves on crafting a unique culinary fusion, blending the vibrant flavors of South America and AsiaWe cater especially to those embracing a gluten-free lifestyle, using only the highest quality ingredients in every creation. Step into our world with our open kitchen, where culinary artistry takes center stage.

Just know, we are not just a restaurant; we are a young passionate couple, who believe in the power of creating dining memories. 

Join us at Céu, where passion meets quality and flavor.

We can't wait to welcome you!

Chef Sky

Crafted with love & passion, served with a smile. :)

ceu selection of dishes
Ceu Dumplings and Arepa
Signature Pulled Pork Arepa
Ceu Starters
Sky the chef

about the Chef

How It All Began

Chef Sky, born & raised in Curaçao with Indonesian roots, began his culinary career in 2018 when he studied at the Culinaire Vakschool in Groningen and obtained his level 2 Culinary Diploma.

Following that, he ventured to United Kingdom, where he completed his Level 4 Professional Chef's Diploma and graduated with honours from the Ashburton Chef's Academy.

After working for a one-Michelin star restaurant and a large 5-star hotel, he brings you a taste of his two different sides of the world, South America and Asia.

Sky's carefully-crafted, gluten-free menu, accentuates the uniquely exquisite flavours that have come to define Restaurant Céu.

This one-of-a-kind and intimate experience will leave you with memories that last a lifetime

Fine Dining without the Fuss.

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