ABOUT US
At Céu, we are not just a restaurant; we are a culinary adventure, a fusion of two vibrant cultures coming together to create something truly extraordinary.
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About us
Welcome to Céu Restaurant & Bar - a culinary haven tucked away in the heart of Faro, Portugal.
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Established in February 2022 by a passionate young chef where his background inspires every dish, ensuring a taste experience like no other.
At Céu, we pride ourselves on crafting a unique culinary fusion, blending the vibrant flavors of South America and Asia. We cater especially to those embracing a gluten-free lifestyle, using only the highest quality ingredients in every creation. Step into our world with our open kitchen, where culinary artistry takes center stage.
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Just know, we are not just a restaurant; we are a young passionate couple, who believe in the power of creating dining memories.
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Join us at Céu, where passion meets quality and flavor.
We can't wait to welcome you!
Crafted with love & passion, served with a smile. :)
about the Chef
How It All Began
Chef Sky, born & raised in Curaçao with Indonesian roots, began his culinary career in 2018 when he studied at the Culinaire Vakschool in Groningen and obtained his level 2 Culinary Diploma.
Following that, he ventured to United Kingdom, where he completed his Level 4 Professional Chef's Diploma and graduated with honours from the Ashburton Chef's Academy.
After working for a one-Michelin star restaurant and a large 5-star hotel, he brings you a taste of his two different sides of the world, South America and Asia.
Sky's carefully-crafted, gluten-free menu, accentuates the uniquely exquisite flavours that have come to define Restaurant Céu.
This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.