The Art of Small Plates
A fusion of South American and Asian flavors, inspired by our chef’s Caribbean and Indonesian roots. Our menu features small plates designed for sharing, with nearly all dishes being gluten-free.
Céu Signature Arepas
South American traditional corn delicacy served with filling of your choice, with cheese, guasacaca and pickled red onions. (50g per arepa)
The Signature Pulled Pork Arepa
€5.5
Black Bean & Plantain Arepa
€5.5
The Sichuan Beef Arepa
€6
The Chili Chicken Arepa
€5.5
Tapas
Bollitas de Yuca y Queso
Cassava and cheese croquettes served with a homemade guasacaca
€10
Singkong Goreng
Crispy cassava served with a zesty homemade sambal aioli
€10
Tempeh Orek
Indonesian marinated tempeh sautéed with aromatic spices and garnished with fried shallots
€10
Aborrajado
South American style oven baked plantains served with cheese, guasacaca, pickled red onions and fresh micro-crest
€10
Spicy Crispy Bimi
Crispy baby broccoli served with a homemade sambal aioli
€10
Tofu Bulgogi
Golden tofu batons glazed in a Korean-inspired bulgogi sauce, served with sautéed mushrooms
€12
Tuna Tataki Bites
Sesame crusted tuna served tataki style with a homemade caper herb sauce
€15
Boemboe Bali Prawns
Chef’s favourite prawns sauteed in a homemade Indonesian Style Boemboe, served with garlic bread
€16
Octopus Karaage
Tender crispy octopus drizzled with a savory soy ginger glaze
€15
Dorade Roulade
Rolled dorade fillet with miso glaze, citrus-soy reduction, and crispy shallots
€15
Rendang Beef Medallion
100g of Fillet Mignon, paired with a homemade Rendang sauce – cooked to your preference.
€18
Korean BBQ Skewers
Korean-inspired chicken skewers with a sweet-spicy soy sauce
€14
Braised Pork Cheek
Slow-braised pork cheek with star anise, port wine reduction, and tangy Korean pickled radish.
€15
Sides
Garlic Bread
Asian Cucumber Salad
€6
Coconut Rice
€5
Greens of the Day
€8.5
Desserts
Sagu
A light and refreshing dessert of coconut milk, pandan, tapioca and fresh mango
€7
Céu Cheesecake
Homemade Japanese-style cheesecake served with matcha ganache, fresh fruit, and vanilla ice cream
€9
Brownie
Chocolate Devine Brownie served with vanilla ice cream
€10
Kenikmatan Pisang
Chef's Sky Indonesian crispy banana dessert with lemongrass caramel and vanilla ice cream or sorbet
€10
Leche Brûlée
A fusion of Filipino Leche Flan and French Crème Brûlée with pandan flavor, topped with fresh fruit and vanilla ice cream
€10
A Little Bit Of It All
The Grand Finale; An assortment of all our heavenly sweet bites. Just a heads-up, the cost is per person
€12