Tapas Menu 26/07 - 31/08

pulled pork - cheese - gusacaca - pickled red onions

plantains - cheese - black bean - pickled red onions

pulled beef - guasacaca - cheese - pickled red onions

pulled chicken - avocado salad - pickled red onions

South American style oven baked plantains served with cheese, guasacaca, pickled red onions and fresh micro-crest

Oven baked miso aubergine served with sweet potato puree and black bean

Batons of Tofu marinated in a Jamaican inspired Jerk Sauce served with pickled salad

Indonesian chicken satay skewers served with a homemade peanut sauce

Chef’s favourite prawns sauteed in a homemade Indonesian Style Boemboe, served with garlic bread

Inspired by Chef’s favorite Pork Belly dish at Céu - crispy pork belly corn tacos with a Siracha Maple glaze

South American corn taco with steak and a homemade chimichurri sauce

A light and refreshing dessert of coconut milk, pandan, tapioca and fresh mango

Homemade Japanese-style cheesecake served with matcha ganache, fresh fruit, and vanilla ice cream

Chocolate Devine Brownie served with vanilla ice cream

Chef's Sky Indonesian crispy banana dessert with lemongrass caramel and vanilla ice cream

A fusion of Filipino Leche Flan and French Crème Brûlée with pandan flavor, topped with fresh fruit and vanilla ice cream

The Grand Finale; An assortment of all our heavenly sweet bites. Just a heads-up, the cost is per person