Festive Season at Céu
Sabor & Umami: 5-Course Fusion
This holiday, expect the extraordinary.
Our 5-course Sabor & Umami menu blends bold flavors, playful twists, and festive magic
Whether you’re joining us for Christmas or ringing in the New Year, Céu offers the perfect setting to share joy, laughter, and a truly memorable dining experience with family and friends.
booking inquiries: info@restaurantceu.com
Sabor & Umami
amuse bouche
Crispy Rice Cake
topped with Miso-Maple Glazed Shrimp, Avocado Tartare, and Ginger-Lime Aioli
first starter
Seared Scallops
served with a Sweet Corn Jalapeño Purée, Passionfruit Ponzu Sauce & Crispy Plantains
Second starter
Braised Pork Cheek
braised in Aji Panca and Miso, served on a Plantain Purée
palate cleanser
Ginger Hibiscus Sorbet
Main course
Pan-Seared Sea Bass Fillet
served with Yuzu-Orange Sauce and Roasted Beet Cubes
Dessert
Coconut Tres Leches & Matcha Cake
or
Lychee-Coconut Panna Cotta
Available exclusively on the 24th, 25th, and 31st of December.
€75 per person